![]() ![]() The melty feta and burst tomatoes will essentially create a sauce for the pasta. Add cooked pasta on top and give everything a good stir.Mix it around immediately so that the garlic softens from the heat in the dish.As soon as it comes out of the oven, add some fresh minced garlic and fresh basil leaves."And your house smells heavenly!" Jawad adds. Bake it in the oven until the tomatoes burst and the feta looks melted.Jawad explains that it's key to either flip it around a couple of times to get coated with the olive oil and seasoning, "or just add a touch more olive oil and a couple of fresh black pepper cracks on top." Add a whole block of feta cheese to the center of the baking dish.Using an oven-safe baking dish, toss in your cherry or grape tomatoes, and shower them with olive oil, salt, and pepper.Jawad explains that its key to either flip it around a couple of times to get coated with the olive oil and seasoning, 'or just add a. Add a whole block of feta cheese to the center of the baking dish. "Try adding some fresh oregano, fresh thyme, or switching the fresh garlic for roasted garlic," she recommends. Using an oven-safe baking dish, toss in your cherry or grape tomatoes, and shower them with olive oil, salt, and pepper. But beyond that, zhuzh as much as you'd like. Fresh Herbs and Seasonings: You'll definitely need olive oil, salt, pepper, garlic, and fresh basil.However, I do like something with curves or edges so that the sauce can cling on to more of the pasta." I really don't think there's a wrong shape of pasta to use. "I have seen this made with penne, spaghetti, bow-tie noodles, and the works. ![]()
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